The Physiology Of Taste

by Brillat-Savarin, Jean Anthelme

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.

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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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Used - Good
Published
1999
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Hardcover
ISBN
9781582430089
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Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste

by Brillat-Savarin, Jean Anthelme

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Used - Very Good
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very good
Edition
Deluxe Black and Gold Edition
Published
1948
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Hardcover
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Millbury, Massachusetts, USA
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New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp. This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA.
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THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher

by BRILLAT-SAVARIN, Jean Anthelme

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Used
Edition
First Borzoi edition
Published
1971
ISBN
9780394473437
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Lanesborough, Massachusetts, USA
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NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism.
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

by Brillat-Savarin, Jean Anthelme

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Used - Fine
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Fine D. J.
Edition
First Edition
Published
2009
Binding
Hardcover
ISBN
9780307269720
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San Diego, California, USA
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Everyman's Library. CLEAN Fine like new 2009 first printing hardcover with fine dust jacket appears unread. . Fine. Hardcover. First Edition. 1st Printing. 2009.
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The Physiology Of Taste

The Physiology Of Taste

by Jean Anthelme Brillat-Savarin

Condition
Used - Very Good
Published
2008
Binding
Hardcover
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Folio Society, 2008. Hardcover. Very Good. 2008. First Edition Thus. 362 pages. No dust jacket, Folio edition with slipcase. Pictorial paper covered boards with slipcase. Colour illustrations throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has light… Read more about this item
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M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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Used - Acceptable
Published
1978
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Paperback
ISBN
9780156717700
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Houghton Mifflin Harcourt P, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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Used - Near Fine
Published
2000
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Paperback
ISBN
9781582431031
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New York, NY: Counterpoint, 2000. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. 443 pp. Tightly bound. Spine not compromised. Text is free of markings.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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Used - Good
Published
1995
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Hardcover
ISBN
9781887178099
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Seattle, Washington, USA
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Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

Condition
Used - Acceptable
Published
1971
Binding
Hardcover
ISBN
9780394473437
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Seattle, Washington, USA
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Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)

by Brillat-Savarin, Jean Anthelme

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Used - Very Good
Binding
Paperback
ISBN
9780307390370
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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The Physiology of Taste

The Physiology of Taste

by Jean Anthelme Brillat-Savarin

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Used - Very Good+
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Paperback
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Cambridge, New York, USA
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Catalpa. Paperback. Very Good+. 2019. Not a complete edtion, but selections from the full length book. Included in this edtion are: Meditation 1 - On the Senses; Meditation 2 - On Taste; Meditation 4 - On Appetite; Meditation 8 - On Thirst; Meditatiton 9 - On Drinks: Meditation 10 - The End of the World: Meditation 16 -… Read more about this item
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M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro

M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro

by Brillat-Savarin, Jean Anthelme

Condition
Used - Good
Published
1986
Binding
Paperback
ISBN
9780865472495
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Seattle, Washington, USA
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North Point Press, 1986. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste: Meditations on Transcendental Gastronomy

The Physiology of Taste: Meditations on Transcendental Gastronomy

by BRILLAT-SAVARIN, Jean Anthelme

Condition
Used - Very Good
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Good
Published
1948
Binding
Hardcover
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Gloucester City, New Jersey, USA
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New York: Liveright, 1948. Hardcover. Very Good/Good. Revised Black and Gold edition. Preface by Charles Monselet. xxiii, 360pp. Moderate edgewear, bottom corners lightly bumped with gilt on spine slightly dull, very good in a good only dust jacket with the front flap detached (but present), chips and tears, toning and a sunned spine.
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€33.08
The Physiology Of Taste

The Physiology Of Taste

by Jean Anthelme Brillat-Savarin

Condition
Used - Very Good
Published
2008
Binding
Hardcover
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Goring-by-Sea, West Sussex, GBR
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Folio Society, 2008. Hardcover. Very Good. 2008. First Edition Thus. 362 pages. No dust jacket, Folio edition with slipcase. Grey cloth with decorations and slipcase. Colour illustrated plates throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has… Read more about this item
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Physiology of Taste

by Jean Anthelme Brillat-Savarin

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Used; Good
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Hardcover
ISBN
9781841593142
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Everyman. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within… Read more about this item
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The Physiology of Taste

The Physiology of Taste

by BRILLAT-SAVARIN, Jean Anthelme

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Like New
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Without Dust Wrapper (As Issued)
Published
2008
Binding
Hardcover with Slipcase
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GALSTON, East Ayrshire, GBR
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London, England: The Folio Society, 2008. Hardcover with Slipcase. Like New/Without Dust Wrapper (As Issued). 4to - 9.75 to 12" tall. Like New - very minor marks to the slipcase, volume looks unread and like new with contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery… Read more about this item
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The Physiology of Taste

by BRILLAT-SAVARIN, Jean Anthelme.

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Used - Near Fine
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2008
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Hardcover
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London:: Folio Society,. Near Fine. 2008. Hardcover. Translated from the French by Anne Drayton. Introduction by Tom Jaine. First edition thus. Fine in an about fine slipcase. .
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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

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Brand New
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Softcover
ISBN
9780486837994
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DOVER. Softcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS
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THE PHYSIOLOGY OF TASTE Folio Society

THE PHYSIOLOGY OF TASTE Folio Society

by Jean Anthelme Brillat-Savarin

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Used
Edition
First Edition Thus; First Printing
Published
2008
Binding
Hardcover
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Pomona, New York, USA
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€83.13

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London: Folio Society. 2008. First Edition Thus; First Printing. Hardcover. Near Fine in a Near Fine slip case. .
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THE PHYSIOLOGY OF TASTE

by Brillat-Savarin, Jean Anthelme

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New
ISBN
9780486837994
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HarperCollins Publishers India Pvt Limited. New.
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