The Physiology Of Taste
by Brillat-Savarin, Jean Anthelme
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Condition
- Used - Good
- Published
- 1999
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- Hardcover
- ISBN
- 9781582430089
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Seattle, Washington, USA
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€7.79
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Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€7.79
The Physiology of Taste
by Brillat-Savarin, Jean Anthelme
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Edition
- Deluxe Black and Gold Edition
- Published
- 1948
- Binding
- Hardcover
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Millbury, Massachusetts, USA
- Item Price
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€13.61
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New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp.
This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA. Item Price
€13.61
THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
by BRILLAT-SAVARIN, Jean Anthelme
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- Used
- Edition
- First Borzoi edition
- Published
- 1971
- ISBN
- 9780394473437
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- 1
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Lanesborough, Massachusetts, USA
- Item Price
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€26.47
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NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism. Item Price
€26.47
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
by Brillat-Savarin, Jean Anthelme
- Condition
- Used - Fine
- Jacket Condition
- Fine D. J.
- Edition
- First Edition
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780307269720
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- 1
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San Diego, California, USA
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€22.16
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Everyman's Library. CLEAN Fine like new 2009 first printing hardcover with fine dust jacket appears unread. . Fine. Hardcover. First Edition. 1st Printing. 2009. Item Price
€22.16
The Physiology Of Taste
by Jean Anthelme Brillat-Savarin
- Condition
- Used - Very Good
- Published
- 2008
- Binding
- Hardcover
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Goring-by-Sea, West Sussex, GBR
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€16.41
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Folio Society, 2008. Hardcover. Very Good. 2008. First Edition Thus. 362 pages. No dust jacket, Folio edition with slipcase. Pictorial paper covered boards with slipcase. Colour illustrations throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has light… Read more about this item Item Price
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M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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- Used - Acceptable
- Published
- 1978
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- Paperback
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- 9780156717700
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- 1
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Seattle, Washington, USA
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€7.16
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Houghton Mifflin Harcourt P, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€7.16
Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Condition
- Used - Near Fine
- Published
- 2000
- Binding
- Paperback
- ISBN
- 9781582431031
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- 1
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West Brookfield, Massachusetts, USA
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€5.20
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New York, NY: Counterpoint, 2000. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. 443 pp. Tightly bound. Spine not compromised. Text is free of markings.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Condition
- Used - Good
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9781887178099
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Seattle, Washington, USA
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€13.78
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Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item Item Price
€13.78
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Condition
- Used - Acceptable
- Published
- 1971
- Binding
- Hardcover
- ISBN
- 9780394473437
- Quantity Available
- 1
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Seattle, Washington, USA
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€12.16
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Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€12.16
The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780307390370
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- 1
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GORING BY SEA, West Sussex, GBR
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€16.91
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Paperback. Very Good. Item Price
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
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- Used - Very Good+
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- Paperback
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Cambridge, New York, USA
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€2.35
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Catalpa. Paperback. Very Good+. 2019. Not a complete edtion, but selections from the full length book. Included in this edtion are: Meditation 1 - On the Senses; Meditation 2 - On Taste; Meditation 4 - On Appetite; Meditation 8 - On Thirst; Meditatiton 9 - On Drinks: Meditation 10 - The End of the World: Meditation 16 -… Read more about this item Item Price
€2.35
M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
by Brillat-Savarin, Jean Anthelme
- Condition
- Used - Good
- Published
- 1986
- Binding
- Paperback
- ISBN
- 9780865472495
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- 1
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Seattle, Washington, USA
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€7.08
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North Point Press, 1986. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
€7.08
The Physiology of Taste: Meditations on Transcendental Gastronomy
by BRILLAT-SAVARIN, Jean Anthelme
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Published
- 1948
- Binding
- Hardcover
- Quantity Available
- 1
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Gloucester City, New Jersey, USA
- Item Price
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€33.08
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New York: Liveright, 1948. Hardcover. Very Good/Good. Revised Black and Gold edition. Preface by Charles Monselet. xxiii, 360pp. Moderate edgewear, bottom corners lightly bumped with gilt on spine slightly dull, very good in a good only dust jacket with the front flap detached (but present), chips and tears, toning and a sunned spine. Item Price
€33.08
The Physiology Of Taste
by Jean Anthelme Brillat-Savarin
- Condition
- Used - Very Good
- Published
- 2008
- Binding
- Hardcover
- Quantity Available
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Goring-by-Sea, West Sussex, GBR
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€18.30
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Folio Society, 2008. Hardcover. Very Good. 2008. First Edition Thus. 362 pages. No dust jacket, Folio edition with slipcase. Grey cloth with decorations and slipcase. Colour illustrated plates throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has… Read more about this item Item Price
€18.30
Physiology of Taste
by Jean Anthelme Brillat-Savarin
- Condition
- Used; Good
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- Hardcover
- ISBN
- 9781841593142
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Milton Keynes , Buckinghamshire, GBR
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€4.11
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Everyman. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within… Read more about this item Item Price
€4.11
The Physiology of Taste
by BRILLAT-SAVARIN, Jean Anthelme
- Condition
- Like New
- Jacket Condition
- Without Dust Wrapper (As Issued)
- Published
- 2008
- Binding
- Hardcover with Slipcase
- Quantity Available
- 1
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GALSTON, East Ayrshire, GBR
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€21.28
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London, England: The Folio Society, 2008. Hardcover with Slipcase. Like New/Without Dust Wrapper (As Issued). 4to - 9.75 to 12" tall. Like New - very minor marks to the slipcase, volume looks unread and like new with contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery… Read more about this item Item Price
€21.28
The Physiology of Taste
by BRILLAT-SAVARIN, Jean Anthelme.
- Condition
- Used - Near Fine
- Published
- 2008
- Binding
- Hardcover
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Springfield, Massachusetts, USA
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€37.81
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London:: Folio Society,. Near Fine. 2008. Hardcover. Translated from the French by Anne Drayton. Introduction by Tom Jaine. First edition thus. Fine in an about fine slipcase. . Item Price
€37.81
The Physiology of Taste
by Jean Anthelme Brillat-Savarin
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- Brand New
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- Softcover
- ISBN
- 9780486837994
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Fort Worth, Texas, USA
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€15.10
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DOVER. Softcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS Item Price
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THE PHYSIOLOGY OF TASTE Folio Society
by Jean Anthelme Brillat-Savarin
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- Used
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- First Edition Thus; First Printing
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- 2008
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- Hardcover
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Pomona, New York, USA
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€83.13
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London: Folio Society. 2008. First Edition Thus; First Printing. Hardcover. Near Fine in a Near Fine slip case. . Item Price
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THE PHYSIOLOGY OF TASTE
by Brillat-Savarin, Jean Anthelme
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- New
- ISBN
- 9780486837994
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New Delhi, Andaman and Nicobar Islands, IND
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€18.47
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HarperCollins Publishers India Pvt Limited. New. Item Price
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