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Counterpoint. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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The Physiology of Taste Or Meditations on Transcendental Gastronomy Hardcover - 1995
by Jean Anthelme Brillat-Savarin
First line
The senses are the organs by which man communicates with the world outside himself.
Details
- Title The Physiology of Taste Or Meditations on Transcendental Gastronomy
- Author Jean Anthelme Brillat-Savarin
- Binding Hardcover
- Edition 1st Edition
- Pages 355
- Language ENG
- Publisher Counterpoint Press, Washington, D.C., U.S.A.
- Date October 1995
- ISBN 9781887178099
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
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Eugene , Oregon, United States
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€9.48€3.76 shipping to USA
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 2
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Seattle, Washington, United States
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€13.15FREE shipping to USA
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Description:
Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€13.15
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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€13.15FREE shipping to USA
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Description:
Counterpoint Press, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€13.15
FREE shipping to USA
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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€13.17FREE shipping to USA
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Description:
Counterpoint Press, 1995. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Item Price
€13.17
FREE shipping to USA
Stock Photo: Cover May Be Different
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€17.76FREE shipping to USA
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Description:
Brand: Counterpoint, 0000-00-00. hardcover. Used: Good.
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€17.76
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Stock Photo: Cover May Be Different
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€39.50FREE shipping to USA
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Brand: Counterpoint, 0000-00-00. hardcover. Used:Good.
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€39.50
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- Reprint Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
- Seller
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Chico, California, United States
- Item Price
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€47.12€9.42 shipping to USA
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Description:
Washington, D.C.: Counterpoint, 1995. Originally published in 1825, in the M.F.K. Fisher translation from 1949, considered the best. This is a Near Fine copy, reprinting the Arion Press issue. Blue cloth binding with titling and decorations in black on the front cover and spine. Clean text; 355 pages, and colophon. Illustrated by the great American artist Wayne Thiebaud. Some minor bumps, else Fine. The dustjacket is complete and unclipped; spine lightly faded. In an archival plastic protector. [Large, heavy book; will demand extra postage]. Reprint Edition. Hard Cover. Near Fine/Near Fine. Illus. by Wayne Thiebaud. 4to - over 9¾" - 12" tall.
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€47.12
€9.42
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Stock Photo: Cover May Be Different
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin; Wayne Thiebaud [Illustrator]; M. F. K. Fisher [Translator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781887178099 / 1887178090
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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€72.52€5.14 shipping to USA
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Description:
Counterpoint, 1995-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€72.52
€5.14
shipping to USA