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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0394473434
ISBN 13
9780394473437
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About This Item

Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0394473434I5N00
Title
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Author
Brillat-Savarin, Jean Anthelme
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0394473434
ISBN 13
9780394473437
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1971

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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