The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0394473434
- ISBN 13
- 9780394473437
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0394473434I5N00
- Title
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean Anthelme
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0394473434
- ISBN 13
- 9780394473437
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1971
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
About ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...