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M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations

M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

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  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0156717700
ISBN 13
9780156717700
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About This Item

Houghton Mifflin Harcourt P, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0156717700I5N00
Title
M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Author
Brillat-Savarin, Jean Anthelme
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0156717700
ISBN 13
9780156717700
Publisher
Houghton Mifflin Harcourt P
Place of Publication
New York
Date Published
1978

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ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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