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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

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  • Paperback
Condition
Brand New
ISBN 10
0486837998
ISBN 13
9780486837994
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Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Books WorldWide Express US (US)
Bookseller's Inventory #
BWE-PBD56714
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Softcover
Book Condition
New Brand New
Quantity Available
2
Binding
Paperback
ISBN 10
0486837998
ISBN 13
9780486837994
Publisher
DOVER

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Books WorldWide Express

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About the Seller

Books WorldWide Express

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Fort Worth, Texas

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