THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
by BRILLAT-SAVARIN, Jean Anthelme
- Used
- Condition
- See description
- ISBN 10
- 0394473434
- ISBN 13
- 9780394473437
- Seller
-
Lanesborough, Massachusetts, United States
Payment Methods Accepted
About This Item
NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Second Life Books Inc (US)
- Bookseller's Inventory #
- 59706
- Title
- THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
- Author
- BRILLAT-SAVARIN, Jean Anthelme
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- First Borzoi edition
- Binding
- Hardcover
- ISBN 10
- 0394473434
- ISBN 13
- 9780394473437
- Publisher
- Knopf
- Place of Publication
- NY
- Date Published
- 1971
- Keywords
- cookery
Terms of Sale
Second Life Books Inc
Books returnable within 10 days.
About the Seller
Second Life Books Inc
Biblio member since 2008
Lanesborough, Massachusetts
About Second Life Books Inc
Established on 1972, we sell used and rare books. We are members of the Antiquarian Booksellers Assoc. of America, the International League of Antiquarian Booksellers and the Massachusetts and Rhode Island Booksellers .