THE PHYSIOLOGY OF TASTE Folio Society
by Jean Anthelme Brillat-Savarin
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Pomona, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Rare Book Cellar (US)
- Bookseller's Inventory #
- 313765
- Title
- THE PHYSIOLOGY OF TASTE Folio Society
- Author
- Jean Anthelme Brillat-Savarin
- Illustrator
- Aafke Brouwer
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- First Edition Thus; First Printing
- Publisher
- Folio Society
- Place of Publication
- London
- Date Published
- 2008
Terms of Sale
Rare Book Cellar
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Slip Case
- A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...