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THE PHYSIOLOGY OF TASTE Folio Society

THE PHYSIOLOGY OF TASTE Folio Society

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THE PHYSIOLOGY OF TASTE Folio Society

by Jean Anthelme Brillat-Savarin

  • Used
  • Hardcover
  • first
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About This Item

London: Folio Society. 2008. First Edition Thus; First Printing. Hardcover. Near Fine in a Near Fine slip case. .

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller's Inventory #
313765
Title
THE PHYSIOLOGY OF TASTE Folio Society
Author
Jean Anthelme Brillat-Savarin
Illustrator
Aafke Brouwer
Format/Binding
Hardcover
Book Condition
Used
Edition
First Edition Thus; First Printing
Publisher
Folio Society
Place of Publication
London
Date Published
2008

Terms of Sale

Rare Book Cellar

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About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Pomona, New York

Glossary

Some terminology that may be used in this description includes:

Slip Case
A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...

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