Skip to content

The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste Paperback -

by Jean Anthelme Brillat-Savarin


Details

  • Title The Physiology of Taste
  • Author Jean Anthelme Brillat-Savarin
  • Binding Paperback
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Dover Publications
  • ISBN 9780486837994 / 0486837998
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 8.4 x 5.4 x 1 in (21.34 x 13.72 x 2.54 cm)
  • Library of Congress subjects Gastronomy
  • Library of Congress Catalog Number 2019012394
  • Dewey Decimal Code 641.013

About the author

Jean Anthelme Brillat-Savarin (1755-1826) studied law, chemistry, and medicine in Dijon, France, before becoming the mayor of his home town, Belley, in 1792. He fled the French Revolution, returning to Paris to spend his final 25 years writing The Physiology of Taste. Brillat-Savarin considered sugar and white flour to be causes of obesity and recommended the use of protein-rich ingredients; he is considered the father of the low-carbohydrate diet.
Back to Top

More Copies for Sale

The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste

  • Used
Condition
Like New
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
825
Seller
Fairfax Station, Virginia, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€9.77
€3.73 shipping to USA

Show Details

Description:
Like New.
Item Price
€9.77
€3.73 shipping to USA
The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste

  • New
Condition
New
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
825
Seller
Fairfax Station, Virginia, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€9.89
€3.73 shipping to USA

Show Details

Description:
New.
Item Price
€9.89
€3.73 shipping to USA
The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste

by Brillat-Savarin, Jean Anthelme

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€14.10
€11.80 shipping to USA

Show Details

Description:
Dover Pubns, 2019. Paperback. New. reprint edition. 352 pages. 8.00x5.00x0.75 inches.
Item Price
€14.10
€11.80 shipping to USA
The Physiology of Taste

The Physiology of Taste

by Jean Anthelme Brillat-Savarin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
9
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€14.38
€11.74 shipping to USA

Show Details

Description:
Paperback / softback. New.
Item Price
€14.38
€11.74 shipping to USA
The Physiology of Taste

The Physiology of Taste

by Jean Anthelme Brillat-Savarin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
8
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€16.29
€9.43 shipping to USA

Show Details

Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; "Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pl
Item Price
€16.29
€9.43 shipping to USA
The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste

by Jean Anthelme Brillat-Savarin

  • New
  • Paperback
Condition
Brand New
Binding
Paperback
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
2
Seller
Fort Worth, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€14.94
€12.14 shipping to USA

Show Details

Description:
DOVER. Softcover. Brand New. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed! We use Fast Shipping via DHL/FEDEX/UPS
Item Price
€14.94
€12.14 shipping to USA
THE PHYSIOLOGY OF TASTE
Stock Photo: Cover May Be Different

THE PHYSIOLOGY OF TASTE

by Brillat-Savarin, Jean Anthelme

  • New
Condition
New
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
25
Seller
New Delhi, Andaman and Nicobar Islands, India
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€18.27
€14.01 shipping to USA

Show Details

Description:
HarperCollins Publishers India Pvt Limited. New.
Item Price
€18.27
€14.01 shipping to USA
THE PHYSIOLOGY OF TASTE
Stock Photo: Cover May Be Different

THE PHYSIOLOGY OF TASTE

by Brillat-Savarin, Jean Anthelme

  • New
Condition
New
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
25
Seller
New Delhi, India
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
€18.27
€14.01 shipping to USA

Show Details

Description:
HarperCollins Publishers India Pvt Limited. New.
Item Price
€18.27
€14.01 shipping to USA
The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste

by Brillat-Savarin, Jean Anthelme

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780486837994 / 0486837998
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€45.96
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€45.96
FREE shipping to USA