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- Title The Physiology of Taste
- Author Jean Anthelme Brillat-Savarin
- Binding Paperback
- Pages 352
- Volumes 1
- Language ENG
- Publisher Dover Publications
- ISBN 9780486837994 / 0486837998
- Weight 1.05 lbs (0.48 kg)
- Dimensions 8.4 x 5.4 x 1 in (21.34 x 13.72 x 2.54 cm)
- Library of Congress subjects Gastronomy
- Library of Congress Catalog Number 2019012394
- Dewey Decimal Code 641.013
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The Physiology of Taste
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Dover Pubns, 2019. Paperback. New. reprint edition. 352 pages. 8.00x5.00x0.75 inches.
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The Physiology of Taste
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The Physiology of Taste
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; "Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pl
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The Physiology of Taste
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THE PHYSIOLOGY OF TASTE
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THE PHYSIOLOGY OF TASTE
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