Cookbooks from Lemolo Books

Lose weight without losing your mind! Cook Yourself Thin is a healthy, delicious way to drop a dress size without all the gimmicks. The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste. For some of us, losing weight has… Read more about this item

Over 1.5 million copies sold! Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality,… Read more about this item

"A well-balanced, deliciously presented cookbook." —Shelf Awareness The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes… Read more about this item

8 color photos, 20 chapters, index of recipes, book image shown is blue, this copy is grey with rust colored exact title on spine with gold writing

For potheads who'd rather eat their weed than smoke it, this tasty bakin' bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner's favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and "herb" specialist. From classics like Hash Brownies and Alice B.… Read more about this item

An Indie Bookstore exclusive signed print from 2018, Indie Bookstore Day signed by Samin can no be sent by media mail

This encyclopedic cookbook describes French food terms and cooking styles from l'Albigeoise to a la Zingara and contains recipes for entrees, side dishes, and desserts for each classic style no dust jacket to book, all pages intact and no damage to cover front or back

Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos.

How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef… Read more about this item

At last, delicious gluten-free recipes that work. Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world's toughest problems. Bringing years of experience in professional kitchens―and countless hours experimenting on their own―they maximize flavor, texture, and taste. When they realized the need for smart alternatives to the present forms of gluten-free food, they rose to the challenge. Their… Read more about this item

from the inside cover. original price printed on title page $5.00 the binding of this book is Du Pont fabrikoid, will wear indefinitely and keep its beauty . It will not scoff nor stain, is waterproof and can be washed without injury.

272 pp., 5 color folding plates, profusely illustrated w/ b/w text illust., tables, chart, index. Color pictorial boards. Authors are from the Paris School of Hotel Management.

It's not your mother's Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.—named the #1 frozen cocktail bar in the United States—Sloshies features more than… Read more about this item

This collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. The recipes born in Judith Weinstock's kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, salsas, and spreads. Here are 150 recipes that reflect a whole cafe menu--soups, salads, breads, brunch, pastas, light entrees, and desserts--as well as a… Read more about this item

Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets. Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to… Read more about this item

from the back cover, the definitive guide to spirits and liqueurs with 100 classic and contemporary recipes to suit every occasion

A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker. Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There's problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY projects: Turn empty… Read more about this item

This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you'll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and… Read more about this item

Dr. Baroody's comprehensive research and clinical findings indicate that illness and disease are directly linked to overacidity in the system. By following the guidelines in this book you can evaluate your alkaline/acid situation, determine a course of correction, and achieve a high level of vitality and strength. Includes a 21 day meal plan.

From Arthur Agatston, M.D. the creator of the South Beach Diet comes a call to change the fast-food, sedentary way of life that's aging us quickly and killing us slowly. Both a galvanizing call to action and an easy-to-follow plan for reversing and healing a toxic lifestyle, The South Beach Wake-Up Call is the urgent message that no reader can afford… Read more about this item