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Paperback. Good.
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- Title 100 Styles of French Cooking
- Author Karl Wurzer
- Binding Hardcover
- Edition First Edition
- Pages 451
- Volumes 1
- Language ENG
- Publisher Grosset & Dunlap, New York, New York, U.S.A.
- Date May 1984
- ISBN 9780448163871 / 044816387X
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 78074497
- Dewey Decimal Code 641.594
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100 Styles of French Cooking
by Wurzer, Karl
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- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
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GORING BY SEA, West Sussex, United Kingdom
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100 Styles of French Cooking
by Wurzer, Karl
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387x
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Hereford, Herefordshire, United Kingdom
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Grosset & Dunlap, 1984-05-01. Hardcover. Very Good. 3.2995 cent in x 23.6041 cent in x 18.5279 cent in. FIRST EDITION & stated first printing with dust jacket - rare and collectable - will send out 1 st class post
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100 Styles of French Cooking
by Karl Wurzer
- Used
- Hardcover
- Condition
- Used - Very Good-
- Edition
- 1st printing 1981
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
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Poulsbo, Washington, United States
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€9.46€8.51Save €0.95!€4.26 shipping to USA
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This encyclopedic cookbook describes French food terms and cooking styles from l'Albigeoise to a la Zingara and contains recipes for entrees, side dishes, and desserts for each classic style no dust jacket to book, all pages intact and no damage to cover front or back
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100 Styles of French Cooking
by Wurzer, Karl
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
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Woodlawn, Illinois, United States
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New York, New York, U.S.A.: Grosset & Dunlap, 1981. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Stated First Printing, 1981. Tiny Spot Torn On The Upper Back Board Edge Near The Spine, Else Near Fine. The Jacket Has Light Edge Wear And Two Short Tears.
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100 Styles of French Cooking
by Karl Wurzer
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
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Seattle, Washington, United States
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Penguin Publishing Group, 1981. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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One Hundred Styles of French Cooking
by Karl Wurzer
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
- Quantity Available
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Seattle, Washington, United States
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€12.51FREE shipping to USA
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Penguin Publishing Group, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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100 Styles of French Cooking
by Wurzer, Karl
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
- Quantity Available
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San Diego, California, United States
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€14.85€5.16 shipping to USA
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Grosset & Dunlap, 1984-05-01. Hardcover. New. In shrink wrap.
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100 Styles of French Cooking
by Wurzer, Karl
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
- Quantity Available
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Highland Park, Illinois, United States
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Grosset & Dunlap, 1984. Hardcover. New. STORED NEW
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100 Styles of French Cooking
by Wurzer, Karl
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387X
- Quantity Available
- 1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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100 Styles of French Cooking
by Wurzer, Karl
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448163871 / 044816387x
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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€35.55€3.77 shipping to USA
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Grosset & Dunlap. Used - Good. Good condition. Acceptable dust jacket. Stamped on page edges. (cooking cookbook recipes)
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