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Fundamentals of French cookery

Fundamentals of French cookery

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Fundamentals of French cookery

by j sylvestre, j planchie

  • Used
  • Good
  • Hardcover
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Poulsbo, Washington, United States
Item Price
€5.68€5.11
€4.26 Shipping to USA
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About This Item

272 pp., 5 color folding plates, profusely illustrated w/ b/w text illust., tables, chart, index. Color pictorial boards. Authors are from the Paris School of Hotel Management.

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Details

Bookseller
Lemolo Books US (US)
Bookseller's Inventory #
1327
Title
Fundamentals of French cookery
Author
j sylvestre, j planchie
Format/Binding
Minimal shelf wear, no dust jacket, rough edges to spine, no rips to pages
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
Publisher
jacques lancer publisher
Date Published
1969
Pages
272
Weight
0.00 lbs
Keywords
fresh cooking, illustrated, basics
Bookseller catalogs
cookbooks;

Terms of Sale

Lemolo Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Lemolo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Poulsbo, Washington

About Lemolo Books

We are an online Indie Bookstore selling quality used books and older new titles. We do have occasional pop up store locations.

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