Fundamentals of French cookery
by j sylvestre, j planchie
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Poulsbo, Washington, United States
Item Price
€5.68€5.11
Payment Methods Accepted
About This Item
272 pp., 5 color folding plates, profusely illustrated w/ b/w text illust., tables, chart, index. Color pictorial boards. Authors are from the Paris School of Hotel Management.
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Details
- Bookseller
- Lemolo Books (US)
- Bookseller's Inventory #
- 1327
- Title
- Fundamentals of French cookery
- Author
- j sylvestre, j planchie
- Format/Binding
- Minimal shelf wear, no dust jacket, rough edges to spine, no rips to pages
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- jacques lancer publisher
- Date Published
- 1969
- Pages
- 272
- Weight
- 0.00 lbs
- Keywords
- fresh cooking, illustrated, basics
- Bookseller catalogs
- cookbooks;
Terms of Sale
Lemolo Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Lemolo Books
Biblio member since 2021
Poulsbo, Washington
About Lemolo Books
We are an online Indie Bookstore selling quality used books and older new titles. We do have occasional pop up store locations.