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Simply French
by Patricia Wells
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0688143563
- ISBN 13
- 9780688143565
- Seller
-
Poulsbo, Washington, United States
Payment Methods Accepted
About This Item
How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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Details
- Bookseller
- Lemolo Books
(US)
- Bookseller's Inventory #
- 1854
- Title
- Simply French
- Author
- Patricia Wells
- Format/Binding
- Minor shelf ware, book not read, or cooked from, no food stains
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0688143563
- ISBN 13
- 9780688143565
- Publisher
- William Morrow Cookbooks
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- October 25, 1995
- Pages
- 368
- Keywords
- french food, cooking, recipes, photos
- Bookseller catalogs
- cookbooks;