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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Hardcover - 2015

by Nancy Singleton Hachisu


Details

  • Title Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
  • Author Nancy Singleton Hachisu
  • Binding Hardcover
  • Edition First Printing
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Kansas City
  • Date 2015-08-11
  • Illustrated Yes
  • ISBN 9781449450885 / 1449450881
  • Weight 3.26 lbs (1.48 kg)
  • Dimensions 9.8 x 8.3 x 1.7 in (24.89 x 21.08 x 4.32 cm)
  • Library of Congress subjects Canning and preserving, Food - Preservation
  • Library of Congress Catalog Number 2014931306
  • Dewey Decimal Code 641.4

About the author

Native Californian Nancy Singleton Hachisu has lived with her Japanese farmer husband and three sons in their traditional Japanese farmhouse for the last 27 years in rural Japan, where she served as leader of a local Slow Food convivium for more than a decade. Her first book, Japanese Farm Food (Andrews McMeel, September 2012), was praised in the New York Times, London Times, the LA Times and more. TBS and Fuji TV are currently documenting Hachisu's preserving and farm food life in rural Saitama as well as her visits to artisanal producers in more remote areas of Japan.
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Preserving the Japanese Way

Preserving the Japanese Way

by Nancy Singleton Hachisu

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781449450885 / 1449450881
Quantity Available
1
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
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€39.95
€9.43 shipping to USA
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Stock Photo: Cover May Be Different

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Hachisu, Nancy Singleton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781449450885 / 1449450881
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
€41.01
€13.98 shipping to USA

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Andrews McMeel Publishing, 2015-08-10. hardcover. New. 8x1x10. Brand New Book in Publishers original Sealing
Item Price
€41.01
€13.98 shipping to USA
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Stock Photo: Cover May Be Different

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Hachisu, Nancy Singleton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781449450885 / 1449450881
Quantity Available
1
Seller
Asheville, North Carolina, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€49.03
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Andrews McMeel Publishing, 2015-08-11. hardcover. New. 8x1x10. 2015 hardback no marks in the text end it is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
Item Price
€49.03
€4.43 shipping to USA
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Singleton Hachisu, Nancy

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781449450885 / 1449450881
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€63.98
€11.80 shipping to USA

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Description:
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
Item Price
€63.98
€11.80 shipping to USA
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Stock Photo: Cover May Be Different

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Singleton Hachisu, Nancy

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781449450885 / 1449450881
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€67.74
€11.80 shipping to USA

Show Details

Description:
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
Item Price
€67.74
€11.80 shipping to USA