Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Hardcover - 2015
by Nancy Singleton Hachisu
Details
- Title Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Author Nancy Singleton Hachisu
- Binding Hardcover
- Edition First Printing
- Pages 400
- Volumes 1
- Language ENG
- Publisher Andrews McMeel Publishing, Kansas City
- Date 2015-08-11
- Illustrated Yes
- ISBN 9781449450885 / 1449450881
- Weight 3.26 lbs (1.48 kg)
- Dimensions 9.8 x 8.3 x 1.7 in (24.89 x 21.08 x 4.32 cm)
- Library of Congress subjects Canning and preserving, Food - Preservation
- Library of Congress Catalog Number 2014931306
- Dewey Decimal Code 641.4
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Preserving the Japanese Way
by Nancy Singleton Hachisu
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
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Uxbridge, Greater London, United Kingdom
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€39.95€9.43 shipping to USA
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Stock Photo: Cover May Be Different
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 5
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campbelltown, Florida, United States
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€41.01€13.98 shipping to USA
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Andrews McMeel Publishing, 2015-08-10. hardcover. New. 8x1x10. Brand New Book in Publishers original Sealing
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€41.01
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Stock Photo: Cover May Be Different
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
- Seller
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Asheville, North Carolina, United States
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€49.03€4.43 shipping to USA
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Andrews McMeel Publishing, 2015-08-11. hardcover. New. 8x1x10. 2015 hardback no marks in the text end it is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
Item Price
€49.03
€4.43
shipping to USA
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Singleton Hachisu, Nancy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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€63.98€11.80 shipping to USA
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Description:
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
Item Price
€63.98
€11.80
shipping to USA
Stock Photo: Cover May Be Different
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Singleton Hachisu, Nancy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781449450885 / 1449450881
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
€67.74€11.80 shipping to USA
Show Details
Description:
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
Item Price
€67.74
€11.80
shipping to USA