Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Singleton Hachisu, Nancy
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1449450881
- ISBN 13
- 9781449450885
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- x-1449450881
- Title
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Author
- Singleton Hachisu, Nancy
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1449450881
- ISBN 13
- 9781449450885
- Publisher
- Andrews McMeel Pub
- Place of Publication
- Kansas City
- Date Published
- 2015
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.