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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Singleton Hachisu, Nancy

  • New
  • Hardcover
Condition
New
ISBN 10
1449450881
ISBN 13
9781449450885
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About This Item

Andrews McMeel Pub, 2015. Hardcover. New. 400 pages. 9.63x8.00x1.52 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-1449450881
Title
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Author
Singleton Hachisu, Nancy
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
1449450881
ISBN 13
9781449450885
Publisher
Andrews McMeel Pub
Place of Publication
Kansas City
Date Published
2015

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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