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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Hachisu, Nancy Singleton

  • New
  • Hardcover
Condition
New
ISBN 10
1449450881
ISBN 13
9781449450885
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About This Item

Andrews McMeel Publishing, 2015-08-11. hardcover. New. 8x1x10. 2015 hardback no marks in the text end it is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing

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Details

Bookseller
books4u31 US (US)
Bookseller's Inventory #
240317021
Title
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Author
Hachisu, Nancy Singleton
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
1449450881
ISBN 13
9781449450885
Publisher
Andrews McMeel Publishing
Place of Publication
Kansas City
Date Published
2015-08-11
Size
8x1x10
X weight
52 oz

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About the Seller

books4u31

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Asheville, North Carolina

About books4u31

Books4u31 has been selling book for 8 years and pride itself on great customer service and works had to get each order out in 24 hours. Customer service is paramount to me

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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