Home Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Hachisu, Nancy Singleton - 2015-08-10

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Hachisu, Nancy Singleton - 2015-08-10

Name: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Price: 52.61 USD
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Author: Hachisu, Nancy Singleton
ISBN: 9781449450885

by Hachisu, Nancy Singleton

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Hachisu, Nancy Singleton

New
Hardcover

Andrews McMeel Publishing, 2015-08-10. hardcover. New. 8x1x10. Brand New Book in Publishers original Sealing

Bookseller Independent bookstores (US)
Format/Binding Hardcover
Book Condition New New
Quantity Available 5
Binding Hardcover
ISBN 10 1449450881
ISBN 13 9781449450885
Publisher Andrews McMeel Publishing
Date Published 2015-08-10
Size 8x1x10
X weight 52 oz
Size 8x1x10

We have 3 copies available starting at €49.03.

Stock Photo: Cover May Be Different

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Hachisu, Nancy Singleton

New
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9781449450885 / 1449450881

Quantity Available

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books4u31

Asheville, North Carolina, United States

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€49.03

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Andrews McMeel Publishing, 2015-08-11. hardcover. New. 8x1x10. 2015 hardback no marks in the text end it is in great conditionAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing