The Physiology Of Taste

by Brillat-Savarin, Jean Anthelme; Fisher, M F K

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The Physiology of Taste; or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme) Fisher, M.F.K. (Mary Frances Kennedy.) (trans)

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
1st
Published
1971
Binding
Hardcover
ISBN
9780394524009
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Hagerstown, Maryland, USA
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NY: Alfred A Knopf, 1971. 1st thus edition; dj w/lite war, unclipped price, in mylar; decorative end papers; satin marker; 443 clean, unmarked pages. 1st. Hardcover. Very Good/Very Good. 8 Vo.
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€23.36
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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Used - Very Good
Published
2011-10-04
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Paperback
ISBN
9780307390370
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Vintage, 2011-10-04. Paperback. Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

Condition
Like New
Published
2011-10-04
Binding
Paperback
ISBN
9780307390370
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Vintage, 2011-10-04. Paperback. Like New.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme; Fisher, M. F. K

Condition
New
Published
1999-05-01
Binding
Hardcover
ISBN
9781582430089
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San Diego, California, USA
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€97.23

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Counterpoint, 1999-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

by Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)

Condition
Used - Very Good
Jacket Condition
None
Edition
Reprint
Published
1986
Binding
Softcover
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Middlebury, Vermont, USA
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San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the… Read more about this item
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

by Brillat-Savarin, Jean Anthelme

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Used:Good
Edition
Reprint
Published
2009-10-06
Binding
Hardcover
ISBN
9780307269720
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HOUSTON, Texas, USA
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Everyman's Library, 2009-10-06. Reprint. hardcover. Used:Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

Condition
New
Published
2011-10-04
Binding
Paperback
ISBN
9780307390370
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Fairfax Station, Virginia, USA
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Vintage, 2011-10-04. Paperback. New.
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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New
Published
2009-10-06
Binding
Hardcover
ISBN
9780307269720
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Everyman's Library, 2009-10-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)

by Brillat-Savarin, Jean Anthelme

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Used:Good
Edition
Reprint
Published
2011-10-04
Binding
Paperback
ISBN
9780307390370
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Vintage, 2011-10-04. Reprint. paperback. Used:Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme,Fisher, M. F. K.

Condition
Used - Good
Published
5/1/1999 12:00:01 AM
Binding
Hardcover
ISBN
9781582430089
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Simi Valley, California, USA
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Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

Condition
Used:Good
Published
2011-10-04
Binding
Paperback
ISBN
9780307390370
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HOUSTON, Texas, USA
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Vintage, 2011-10-04. Paperback. Used:Good.
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)

Condition
New
Published
2009
Binding
Hardcover
ISBN
9780307269720
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Everymans Library, 2009. Hardcover. New. 446 pages. 8.50x5.25x1.00 inches.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

Condition
New
Published
2011-10-04
Binding
Paperback
ISBN
9780307390370
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San Diego, California, USA
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€76.15

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Vintage, 2011-10-04. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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€76.15
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)/ Buford, Bill (Introduction by)

Condition
New
Published
2011
Binding
Paperback
ISBN
9780307390370
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1
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Exeter, Devon, GBR
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Vintage Books, 2011. Paperback. New. reprint edition. 446 pages. 8.50x5.75x1.25 inches.
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€21.23