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The Physiology of Taste; or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme) Fisher, M.F.K. (Mary Frances Kennedy.) (trans)
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0394524004
- ISBN 13
- 9780394524009
- Seller
-
Hagerstown, Maryland, United States
Payment Methods Accepted
About This Item
NY: Alfred A Knopf, 1971. 1st thus edition; dj w/lite war, unclipped price, in mylar; decorative end papers; satin marker; 443 clean, unmarked pages. 1st. Hardcover. Very Good/Very Good. 8 Vo.
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Details
- Bookseller
- Dorley House Books (US)
- Bookseller's Inventory #
- 105329a
- Title
- The Physiology of Taste; or, Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean Anthelme) Fisher, M.F.K. (Mary Frances Kennedy.) (trans)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st
- ISBN 10
- 0394524004
- ISBN 13
- 9780394524009
- Publisher
- Alfred A Knopf
- Place of Publication
- NY
- Date Published
- 1971
- Size
- 8 Vo
- Keywords
- SHORT STORIES
Terms of Sale
Dorley House Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dorley House Books
Biblio member since 2017
Hagerstown, Maryland
About Dorley House Books
We sell Rare, out-of-print, uncommon, & used BOOKS, PRINTS, MAPS, DOCUMENTS, AND EPHEMERA. We do not sell ebooks, print on demand, or other reproduced materials. Each item you see here is individually described and imaged. We welcome further inquiries, but prefer email rather than phone calls.
Glossary
Some terminology that may be used in this description includes:
- 1st Thus
- This indicates that this is not the first appearance of a book in print, but that this is the first appearance in a...