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Knopf Doubleday Publishing Group, 2011. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)/ Buford, Bill (Introduction by) - 2011
by Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)/ Buford, Bill (Introduction by)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)/ Buford, Bill (Introduction by)
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Vintage Books, 2011. Paperback. New. reprint edition. 446 pages. 8.50x5.75x1.25 inches.
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- ISBN 10 0307390373
- ISBN 13 9780307390370
- Publisher Vintage Books
- Date Published 2011
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
by Brillat-Savarin, Jean Anthelme
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- Used - Good
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
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