Physiology of Taste, The (or Meditations on Transcendental Gastronomy)
by Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)
- Used
- Very Good
- Paperback
- Condition
- Very Good/None
- Seller
-
Middlebury, Vermont, United States
Payment Methods Accepted
About This Item
San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the subject of the palate and its pleasures. Record # 33328
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Monroe Street Books (US)
- Bookseller's Inventory #
- 33328
- Title
- Physiology of Taste, The (or Meditations on Transcendental Gastronomy)
- Author
- Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Jacket Condition
- None
- Edition
- Reprint
- Binding
- Paperback
- Publisher
- North Point Press
- Place of Publication
- San Francisco, CA
- Date Published
- 1986
- Keywords
- Cooking and Food, Sociology, Reprint, , .
Terms of Sale
Monroe Street Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Monroe Street Books
Biblio member since 2006
Middlebury, Vermont
About Monroe Street Books
Monroe Street Books is Vermont's largest used book store. Open 7 days a week. Over 100,000 books in store. Additional 50,000 online.
Glossary
Some terminology that may be used in this description includes: