The Japanese Grill
by Ono, Tadashi; Salat, Harris; Ono, Tadashi; Salat, Harris
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times, Gourmet, and Food & Wine. Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur, and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots. Visit The Japanese Grill online: www.thejapanesegrill.com.
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by Ono, Tadashi
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by Ono, Tadashi; Salat, Harris
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by Ono, Tadashi; Salat, Harris
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Ono, Tadashi, Salat, Harris
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by Ono, Tadashi; Salat, Harris
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by Ono, Tadashi; Salat, Harris
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- 9781580087377
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Ono, Tadashi/ Salat, Harris
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- 2011
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