The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by Ono, Tadashi; Salat, Harris
- Used
- Paperback
- Condition
- Like New
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Seller
-
Fairfax Station, Virginia, United States
800 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 158008737X_used
- Title
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
- Author
- Ono, Tadashi; Salat, Harris
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 800
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Ca
- Date Published
- 2011-04-26
- X weight
- 30 oz
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...