The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
by Ono, Tadashi; Salat, Harris
- New
- Condition
- New
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Seller
-
Benton Harbor, Michigan, United States
13 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.
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Details
- Bookseller
- Ambis Enterprises LLC (US)
- Bookseller's Inventory #
- OTF-9781580087377
- Title
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
- Author
- Ono, Tadashi; Salat, Harris
- Book Condition
- New
- Quantity Available
- 13
- Binding
- Paperback
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Ca
- This edition first published
- 2011-04-26
Terms of Sale
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ambis Enterprises LLC
About Ambis Enterprises LLC
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...