The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Ono, Tadashi, Salat, Harris
- Used
- Condition
- Used - Very Good
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- R09Q-00609
- Title
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
- Author
- Ono, Tadashi, Salat, Harris
- Book Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Ca
- This edition first published
- 2011-04-26
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
Glossary
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....