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Paperback. Good.
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- Title A guide to modern cooking
- Author Pol Martin
- Binding Hardcover
- Edition FIRST EDITION
- Publisher Brimar, Montreal
- Date 1989
- ISBN 9782920845534
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Modern Cooking - A Guide To
by Martin, Pol
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
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- 2
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GORING BY SEA, West Sussex, United Kingdom
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Guide to Modern Cooking
by Martin, Pol
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
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Damascus, Oregon, United States
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Eclair Publishing Interntnl. Hardcover. 2920845535 Like New/LN. . Fine.
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A Guide to Modern Cooking
by Martin, Pol
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
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Dalton Gardens, Idaho, United States
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€6.56€2.60 shipping to USA
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Montreal, PQ, Canada: Editions Brimar, Incorporated. Light Chipping, Fraying On The Jacket, Book Has A Number Of Recipes With Notes In Them From Previous Owner "Over 620 Photographs In Full Color, Easy Step By Step Techniques, Smart And Simple Recipes. Plus Much More." . Good. Hardcover. 1989.
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A Guide to Modern Cooking
by Martin, Pol
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Guide to Modern Cooking
by Martin, Pol
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
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Frederick, Maryland, United States
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€9.20€3.77 shipping to USA
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Eclair Publishing Interntnl. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Guide to Modern Cooking
by Martin, Pol
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
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Frederick, Maryland, United States
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€9.20€3.77 shipping to USA
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Eclair Publishing Interntnl. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Guide to Modern Cooking
by Pol Martin
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
- Seller
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Haines City, Florida, United States
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€10.33€3.73 shipping to USA
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Eclair Publishing Interntnl, 1989. Hardcover. Used; Like New /Used; Like New . There are 448 pages with full page and semi page colored photos scattered throughout. The cover is a glossy photo and illustration. "Over 620 photographs in full color, Easy step-by-step techniques, A special microwave section, smart and simple recipes, nutritional data for each recipe, calorie, carbohydrate, protein, fat and fiber content." Clean tight and bright.
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A Guide to Modern Cooking
by Martin, Pol
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
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€14.16€4.48 shipping to USA
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Description:
Montreal, Canada: Brimar Publishing Inc., 1989. 448 pp. Over 620 photographs in full color. DJ is clean & tight. Cover is clean. Pages are clean & free from markings. Binding is tight. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall.
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A Guide to Modern Cooking
by Martin, Pol
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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€9.41€11.28 shipping to USA
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Description:
Brimar, Montreal, Canada, 1989. Reprint. Hardcover (Laminated Boards). Very Good Condition/No Dust Jacket. Illustrator: Photographic. index. The text is illustrated with colour photography, some step-by-step. Colour photographic laminated boards with black and red coloured titles to the front panel and back strip. A book on modern cooking with simple to use recipes and photographs to help. Rubbing to the book corners and softening of the back strip edges. Some marks and rubs to the book panels, back worse than front. The white of the background has become slightly yellowed. Age toning and the occasional foxing spot to the text block edges. Size: 4to 9¾" - 12" tall. [3], IV - VIII, [1], 2 - 448 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 2920845535. ISBN/EAN: 9782920845534. Inventory No: 0123620. . 9782920845534
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Guide to Modern Cooking
by Pol Martin
- Used
- Hardcover
- Condition
- Used - 5 PB Premium +10%
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782920845534 / 2920845535
- Quantity Available
- 1
- Seller
-
Peoria, Illinois, United States
- Item Price
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€16.96€3.77 shipping to USA
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Description:
Eclair Publishing Interntnl, January 1753. Hardcover . 5 PB Premium +10%.
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