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A Guide to Modern Cooking
by Martin, Pol
- Used
- Good
- Hardcover
- Condition
- Good /Very Good
- ISBN 10
- 2920845535
- ISBN 13
- 9782920845534
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Montreal, PQ, Canada: Editions Brimar, Incorporated. Light Chipping, Fraying On The Jacket, Book Has A Number Of Recipes With Notes In Them From Previous Owner "Over 620 Photographs In Full Color, Easy Step By Step Techniques, Smart And Simple Recipes. Plus Much More." . Good. Hardcover. 1989.
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Details
- Bookseller
- Crotchety Rancher's Books
(US)
- Bookseller's Inventory #
- 004345
- Title
- A Guide to Modern Cooking
- Author
- Martin, Pol
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 2920845535
- ISBN 13
- 9782920845534
- Publisher
- Editions Brimar, Incorporated
- Place of Publication
- Montreal, PQ, Canada
- Date Published
- 1989
- Size
- 4to - over 9¾ - 12"
- Keywords
- BAKING, GRILLING, ENTREES, BREAKFAST, LUNCH, DINNER, MEAT, POULTRY, SEAFOOD, DESSERTS, COOKIES, CAKES, PIES, SALADS, EGGS, BREADS, OVEN, VEGETABLES, FRUIT, CHEESES, CHOCOLATE, APPLES, BEEF, PORK, CHICKEN, VEAL, LAMB, FISH, CLAM, SCALLOPS, SALMON, CANDIES,
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
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