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A Guide to Modern Cooking

A Guide to Modern Cooking

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A Guide to Modern Cooking

by Martin, Pol

  • Used
  • Good
  • Hardcover
Condition
Good/Good
ISBN 10
2920845535
ISBN 13
9782920845534
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Tolar, Texas, United States
Item Price
€14.17
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About This Item

Montreal, Canada: Brimar Publishing Inc., 1989. 448 pp. Over 620 photographs in full color. DJ is clean & tight. Cover is clean. Pages are clean & free from markings. Binding is tight. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall.

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Details

Bookseller
Top Notch books US (US)
Bookseller's Inventory #
038859
Title
A Guide to Modern Cooking
Author
Martin, Pol
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
ISBN 10
2920845535
ISBN 13
9782920845534
Publisher
Brimar Publishing Inc.
Place of Publication
Montreal, Canada
Date Published
1989
Keywords
Cooking Cookery Cookbook Recipes
Bookseller catalogs
Amazon;
Size
4to - over 9¾" - 12" tall

Terms of Sale

Top Notch books

Orders are shipped daily through the US Post Office. We can ship through United Parcel Service or Federal Express upon request. We will ship internationally, rates determined by weight and destination. Books may be returned within 10 days for any reason, and within 30 days for cause.

About the Seller

Top Notch books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Tolar, Texas

About Top Notch books

Top Notch Books has been selling books on-line for 6 years. We currently have over 125,000 books in our inventory and we add titles daily. Our books include rare, antique, out-of-print, collectible, signed, as well as gently used books that are a good read.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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