The Physiology of Taste
by Jean Anthelme Brillat-Savarin
- New
- Paperback
- Condition
- New
- ISBN 10
- 0486837998
- ISBN 13
- 9780486837994
- Seller
-
Southport, Merseyside, United Kingdom
9 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780486837994
- Title
- The Physiology of Taste
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 9
- Binding
- Paperback
- ISBN 10
- 0486837998
- ISBN 13
- 9780486837994
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...