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Handbook of Enology, the Chemistry of Wine Stabilization and Treatments
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Handbook of Enology, the Chemistry of Wine Stabilization and Treatments Hardcover - 2000

by Pascal Ribereau-Gayon; Y. Glories; A. Maujean


First line

Organic acids make major contributions to the composition, stability and organoleptic qualities of wines, especially white wines (Ribéreau-Gayon et al., 1982; Jackson, 1994).

Details

  • Title Handbook of Enology, the Chemistry of Wine Stabilization and Treatments
  • Author Pascal Ribereau-Gayon; Y. Glories; A. Maujean
  • Binding Hardcover
  • Edition Volume 2
  • Pages 410
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date January 15, 2000
  • ISBN 9780471973638 / 0471973637
  • Weight 2.29 lbs (1.04 kg)
  • Dimensions 10 x 7.3 x 1.15 in (25.40 x 18.54 x 2.92 cm)
  • Library of Congress subjects Wine and wine making
  • Library of Congress Catalog Number 98053087
  • Dewey Decimal Code 663.2

About the author

P. RibEreau-Gayon, Y. Glories, D. Dubourdieu, Faculte d'Oenologie, UniversitE Victor Segalen Bordeaux 2, France
A. Maujean Laboratoire d'Oenologie de l'UniversitE de Reims-Champagne-Ardennes
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The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments (Volume 2)
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The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments (Volume 2)

by Ribereau-Gayon, P.

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John Wiley And Sons Ltd, 2000. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780471973638
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The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments (Volume 2)
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The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments (Volume 2)

by Ribereau-Gayon, P. et al.

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John Wiley and Sons, 2004. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780471973638
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Handbook of Encology:The Chemistry of Wine Stabilization and Treatments v.2 st 1
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Handbook of Encology:The Chemistry of Wine Stabilization and Treatments v.2 st 1

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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Ribéreau-Gayon, Pascal

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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Ribéreau-Gayon, Pascal

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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook...
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)

by Ribéreau-Gayon, Pascal; Glories, Y.; Maujean, A.; Dubourdieu, Denis; Ribereau-Gayon, Pascal; Dubourdieu, D.; Maugean, A

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Wiley, 2000-01-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Handbook of Enology: Vol 2

Handbook of Enology: Vol 2

by Ribereau-Gayon, Pascal & Ors

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Chicester, UK: John Wiley & Sons, 2000. Second-hand hardcover. Ribereau-Gayon, Pascal & Ors. Handbook of Enology Volume 2: the chemistry of wine stabilization & treatments. John Wiley & Sons: Chichester, UK 2000. 4to (255x190mm) HC pict bds 404,[4]pp. VG/-
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