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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Ribéreau-Gayon, Pascal

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  • Good
  • Hardcover
Condition
Good
ISBN 10
0471973637
ISBN 13
9780471973638
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Seller
Bonita US (US)
Seller's Inventory #
0471973637.G
Title
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
Author
Ribéreau-Gayon, Pascal
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471973637
ISBN 13
9780471973638
Publisher
John Wiley & Sons
This edition first published
January 15, 2000

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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