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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments

by Ribéreau-Gayon, Pascal

  • Used
  • Hardcover
Condition
UsedLikeNew
ISBN 10
0471973637
ISBN 13
9780471973638
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About This Item

UsedLikeNew. Page block firm, binding tight, boards straight. No highlights or underlining. Fine, like new condition. Book only. Well packaged and promplty shipped from California. US veteran operated.

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Details

Bookseller
The Book Forest US (US)
Bookseller's Inventory #
1LAGBP0003YJ
Title
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments
Author
Ribéreau-Gayon, Pascal
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
0471973637
ISBN 13
9780471973638
Publisher
John Wiley & Sons
This edition first published
January 15, 2000

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About the Seller

The Book Forest

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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San Rafael, California

About The Book Forest

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Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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