The Ultimate Guide To Butchering, Smoking, Curing, Sausage, and Jerky Making

Trade paperback, new. First Edition. Illustrated guide to dressing and preserving meat. Indexed. 224 pages.

Harvard Common Press, 2019-10-29. Paperback. Used: Good.

Harvard Common Press, 2019-10-29. Paperback. Used:Good.

Paperback / softback. New. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef,

Paperback. Very Good.

Harvard Common Press, 10/29/2019 12:00:01. paperback. Good. 1.1811 8.9370 7.0472. The binding s in poor condition. The copy is in otherwise good condition. \r\n

Harvard Common Press, 2019-10-28. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

UsedVeryGood. signs of little wear on the cover.

Harvard Common Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

UsedLikeNew. Remainder mark

UsedVeryGood. Minor shelf wear

Harvard Common Press. New. Special order direct from the distributor

UsedLikeNew. Remainder mark

New. .

New. .

New. .