Description:
Harvard Common Press, 10/29/2019 12:00:01. paperback. Good. 1.1811 8.9370 7.0472. The binding s in poor condition. The copy is in otherwise good condition. \r\n
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Paperback - 2019
by Philip Hasheider
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- Title The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Author Philip Hasheider
- Binding Paperback
- Pages 224
- Volumes 1
- Language ENG
- Publisher Harvard Common Press
- Date 2019-10-29
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9781558329874 / 1558329870
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.9 x 6.9 x 0.7 in (22.61 x 17.53 x 1.78 cm)
- Library of Congress subjects Meat - Preservation, Slaughtering and slaughter-houses
- Dewey Decimal Code 664.902
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
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- ISBN 10 / ISBN 13
- 9781558329874 / 1558329870
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