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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

by Hasheider, Philip

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1558329870
ISBN 13
9781558329874
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
2 Copies Available from This Seller
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Item Price
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About This Item

Harvard Common Press, 10/29/2019 12:00:01. paperback. Good. 1.1811 8.9370 7.0472. The binding s in poor condition. The copy is in otherwise good condition. \r\n

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0003455876
Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Author
Hasheider, Philip
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
2
ISBN 10
1558329870
ISBN 13
9781558329874
Publisher
Harvard Common Press
Date Published
10/29/2019 12:00:01
Size
1.1811 8.9370 7.0472
Bookseller catalogs
Book;
X weight
1.3007 lb

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

Glossary

Some terminology that may be used in this description includes:

Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
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