Modern Culinary Art

Paris: Jacques Kramer Publ, 1950. First Edition ~1st Printing. Hardcover. very good in gilt-stamped red cloth boards, no dust jacket (as issued?); minor soiling/dulling to covers else a tight square unmarked copy in sound binding; presumed first printing with no later (or earlier) indications; text in English

Comptoir Francais du Livre, 1111. Hardcover. Good. No Edition Remarks. 738 pages. No dust jacket. Green cloth with gilt lettering. Black and white photographic plates. Light foxing and tanning to pages and plates. More prominent to text block edges, pastedowns and free endpapers. Pen inscription to front pastedown. Binding remains firm. Boards have minor corner bumping and edgewear… Read more about this item

Paris: Comptoir Francais Du Livre, 1950. Hardcover. Near Fine. Near fine, without dust jacket as issued.Interior is clean and aside from a 1964 gift inscription o the second front endpaper, free of any writing or notations. Text block with nominal spoiling. Boards are near fine, spine slightly faded.

Paris : Comptoir Francais du Livre, 1952. First Edition. Hardcover. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Tear out of top of spine. Remains quite well-preserved overall. Physical description; 737 pages : illustrations ; 26 cm. Subjects; Cooking, French. Cooking. Cookbooks ; French recipes.

Paris: Comptoir Francais Du Livre, 1950. Hard Cover. vg. Red cloth. 764pp A very cook copy. Lacking dust jacket.

Paris: Comptoir Francais du Livre. 1937. 4to - over 9¾" - 12" tall. F Edition and Printing Not Stated Used. H Hard Cover -. Good. Good-, no dust jacket, corners slightly bumped, spine lightly sunned, cup right on front cover and pages are starting to yellow, gift inscription on lower part of 1/2 title. Illustrated with numerous color and b&w… Read more about this item

Paris: Comptoir Francais du Livre, 1950. reprint. Hardcover. Near Fine/no jacket. Red cloth, previous owner's name; no dust jacket. Clean and unmarked. 1955 printing. No additional domestic standard s&h. Henri-Paul Pellaprat,1869-1954, was a French chef and co-founder in 1895 of the elite Le Cordon Bleu cooking school in Paris. He was the author of this and other classic… Read more about this item

Comptoir francais du livre, 1950-01-01. Hardcover. Acceptable. Large hardbound without dust jacket published 1950. Puncture in spine cover, rubbing wear at tips of spine and along cover edges. No markings to text noted.

UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. Some corner dings. This is a hardcover copy There is staining on the text block edges There are some tears on the corners of the spine but doesn't effect biding Fast Shipping - Each order powers our free bookstore in Chicago and… Read more about this item

Paris: Comptoir Francais Du Livre. Fair with no dust jacket. 1937. Hardcover. Covers soiled and front edge of spine split half way up hinge. Paper yellowing. Still a good reference volume. ; Small 4to 9" - 11" tall .

Comptoir Francais du Livre, 1950. Two ownership stamps, endpapers brown, still a very good serviceable copy, internally clean and hinges firm.. Rebound in black leatherette, no titling.

Jacques Kramer, 1950. Hardcover. Very Good. DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good condition. The binding is tight and pages are clean. It appears to have had little use. The green cover with gold lettering has bumps and scuffs. It has been… Read more about this item