Modern Culinary Art: French and Foreign Cookery
by Henri-Paul Pellaprat
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Denver, Colorado, United States
Payment Methods Accepted
About This Item
Jacques Kramer, 1950. Hardcover. Very Good. DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in very good condition. The binding is tight and pages are clean. It appears to have had little use. The green cover with gold lettering has bumps and scuffs. It has been corner and edge bumped, so there is chipping.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- visionarybook (US)
- Bookseller's Inventory #
- 026704
- Title
- Modern Culinary Art: French and Foreign Cookery
- Author
- Henri-Paul Pellaprat
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- Jacques Kramer
- Date Published
- 1950
- Keywords
- Cooking, Cookbook, Recipes, Entertaining, Cookery
Terms of Sale
visionarybook
Visionarybook accepts Credit Cards, Paypal, Checks and Money Orders. We offer full refunds on books that our customers are not satisfied with. We strive to describe books as accurately as possible.
About the Seller
visionarybook
Biblio member since 2007
Denver, Colorado
About visionarybook
Visionarybook has a wide variety of books in all genres. We strive to describe books as accurately as possible. We pride ourselves in customer service and quality products.
Glossary
Some terminology that may be used in this description includes:
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.