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Modern culinary art;: French and foreign cookery

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Modern culinary art;: French and foreign cookery

by Pellaprat, Henri Paul

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Alplaus, New York, United States
Item Price
€64.72€45.31
€5.61 Shipping to USA
Standard delivery: 5 to 14 days

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About This Item

Comptoir francais du livre, 1950-01-01. Hardcover. Acceptable. Large hardbound without dust jacket published 1950. Puncture in spine cover, rubbing wear at tips of spine and along cover edges. No markings to text noted.

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Details

Bookseller
Alplaus Books US (US)
Bookseller's Inventory #
61584oz
Title
Modern culinary art;: French and foreign cookery
Author
Pellaprat, Henri Paul
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
Publisher
Comptoir francais du livre
Date Published
1950-01-01
Weight
4.88 lbs

Terms of Sale

Alplaus Books

Items are generally shipped within 24 hours of order. Returns accepted within one month of original sale.

About the Seller

Alplaus Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alplaus, New York

About Alplaus Books

Alplaus Books offers books for online purchase.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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