Modern culinary art;: French and foreign cookery
by Pellaprat, Henri Paul
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- Seller
-
Alplaus, New York, United States
Item Price
€64.72€45.31
Payment Methods Accepted
About This Item
Comptoir francais du livre, 1950-01-01. Hardcover. Acceptable. Large hardbound without dust jacket published 1950. Puncture in spine cover, rubbing wear at tips of spine and along cover edges. No markings to text noted.
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Details
- Bookseller
- Alplaus Books (US)
- Bookseller's Inventory #
- 61584oz
- Title
- Modern culinary art;: French and foreign cookery
- Author
- Pellaprat, Henri Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Publisher
- Comptoir francais du livre
- Date Published
- 1950-01-01
- Weight
- 4.88 lbs
Terms of Sale
Alplaus Books
Items are generally shipped within 24 hours of order. Returns accepted within one month of original sale.
About the Seller
Alplaus Books
Biblio member since 2006
Alplaus, New York
About Alplaus Books
Alplaus Books offers books for online purchase.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...