James Beard's Theory & Practice Of Good Cooking
by Beard, James
Available Copies
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James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780517118603
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
€18.92
Show Details
Description:
Wings Books, 1995. Reprint Edition, 7th printing. Black marker remainder dot to bottom page edges, prior owner's embossed stamp on front flyleaf. A tight, clean copy. Quarter cloth binding. 465pp. Dust jacket offered in a new mylar cover.. Hardcover. Very Good/Very Good. Illus. by Stuecklen, Karl. 8vo - 8" - 9" Tall. Item Price
€18.92
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James Beard's Theory & Practice of Good Cooking
by James Beard
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Published
- 1977
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
CAMAS, Washington, USA
- Item Price
-
€56.76
Show Details
Description:
Dust jacket has minor wear on edges (see photos)
100% guaranteed that condition is as described. Prompt shipping from the US with tracking number.
Standard shipping typically takes 7-14 business days within the US. PROCEEDS FROM THIS SALE SUPPORT LITERACY PROGRAMS THROUGH CAMAS PUBLIC LIBRARY IN CAMAS, WA Item Price
€56.76
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James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
€20.81
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is rubbed along edges; offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
€20.81
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
by James Beard
- Condition
- Used
- Edition
- First Edition; Seventh Printing
- Published
- 1990
- Binding
- Hardcover
- ISBN
- 9780517118603
- Quantity Available
- 1
- Seller
-
Pomona, New York, USA
- Item Price
-
€61.44
Show Details
Description:
New York: Wings Books. 1990. First Edition; Seventh Printing. Hardcover. 0517118602 . Near Fine in a Near Fine dust jacket. ; 9.1 X 6.1 X 1.7 inches . Item Price
€61.44
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Used: Good
- Edition
- First Edition
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€10.48
Show Details
Description:
Alfred A Knopf, 1984-03-12. First Edition. paperback. Used: Good. Item Price
€10.48
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More Photos
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 6th ptg
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, USA
- Item Price
-
€25.53
Show Details
Description:
New York: Alfred A. Knopf, 1981 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Remainder. Pale yellow & green boards with brown titles & decorations, x, 465, [2] pp, illustrated throughout with line drawings, index. Remainder mark is a rubber-stamped Random House device on bottom edge. DJ rear panel & flap creased; in Brodart… Read more about this item Item Price
€25.53
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James Beard's Theory and Practice Of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Published
- 1977
- Binding
- Leather-backed cloth
- Quantity Available
- 1
- Seller
-
Portland, Oregon, USA
- Item Price
-
€47.30
Show Details
Description:
1st Edition. Leather-backed cloth quarto. Alfred A. Knopf, 1977. Very good condition. 468pp. Some wear to the spine. Item Price
€47.30
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James Beard's Theory & Practice of Good Cooking
by Beard, James; Wilson, Jose
- Condition
- Used - Good +
- Jacket Condition
- Good +
- Edition
- 1st Edition
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Woodlawn, Illinois, USA
- Item Price
-
€33.10
Show Details
Description:
New York, New York, U. S. A.: Alfred A. Knopf, 1977. 1st Edition . Hardcover. Good +/Good +. 8vo - over 7¾" - 9¾" tall. Stuecklen, Karl W.. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine.… Read more about this item Item Price
€33.10
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James Beard's Theory & Practice of Good Cooking
by James Beard
- Condition
- New
- Published
- 1977-03-12
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
€18.67
Show Details
Description:
Knopf, 1977-03-12. hardcover. New. 8x5x1. Karl Stuecklen. B.C.E. 1977 ~ Dust cover has some minor shelf wear. ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics) Item Price
€18.67
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James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
€18.92
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket has a couple short tears to upper edge; offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
€18.92
![James Beard's Theory & Practice of Good Cooking](https://d3525k1ryd2155.cloudfront.net/h/282/394/1569394282.0.m.jpg)
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Skyway, Washington, USA
- Item Price
-
€18.92
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is slightly rubbed; offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall. Item Price
€18.92
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- New
- Published
- 1990-03-25
- Binding
- Hardcover
- ISBN
- 9780517695258
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€95.88
Show Details
Description:
Random House Value Publishing, 1990-03-25. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
€95.88
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Used - F/F
- Published
- 1984
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
murrieta, California, USA
- Item Price
-
€21.28
Show Details
Description:
New York, NY: Alfred A. Knopf, Inc.. F/F. 1984. 0394484932 . Fine in a fine DJ; A classic by one of the classics. One of the most useful cookbooks ever. Categorized by style of cooking (braising, roasting...) ; 3td Ptg; Cloth backed boards; 8vo; DJ . Item Price
€21.28
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
by James Beard
- Condition
- Used
- Edition
- First Edition; First Printing
- Published
- 1977
- Binding
- Hardcover
- ISBN
- 9780394484938
- Quantity Available
- 1
- Seller
-
Pomona, New York, USA
- Item Price
-
€95.50
Show Details
Description:
New York: Alfred A. Knopf. 1977. First Edition; First Printing. Hardcover. 0394484932 . Very Good+ in a Very Good dust jacket. Small closed tears on spine crown and heel. Small open tears on top rear gutter and panel corners. ; 468 pages . Item Price
€95.50
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- New
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
€98.61
Show Details
Description:
Alfred A Knopf, 1984-03-12. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
€98.61
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Condition
- Used:Good
- Edition
- First Edition
- Published
- 1984-03-12
- Binding
- Paperback
- ISBN
- 9780394724751
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
€46.31
Show Details
Description:
Alfred A Knopf, 1984-03-12. First Edition. paperback. Used:Good. Item Price
€46.31