Description:
Alfred A Knopf. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Details
- Title J.Beard Theor&practice
- Author James A. Beard
- Binding Paperback
- Edition First Edition
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date March 12, 1984
- ISBN 9780394724751 / 0394724755
- Weight 1.38 lbs (0.63 kg)
- Library of Congress Catalog Number 76047701
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James Beard's Theory and Practice of Good Cooking
by Beard, James
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- Used - Good
- ISBN 10 / ISBN 13
- 9780394724751 / 0394724755
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J.Beard Theor&practice
by Beard, James A.
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Alfred A. Knopf, 1984. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New James Beard
by Beard, James A
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- Paperback
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394724751 / 0394724755
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HOUSTON, Texas, United States
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Alfred A Knopf, 1984-03-12. First Edition. paperback. Used: Good.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394724751 / 0394724755
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- Paperback
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394724751 / 0394724755
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HOUSTON, Texas, United States
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Alfred A Knopf, 1984-03-12. First Edition. paperback. Used:Good.
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James Beard's Theory and Practice of Good Cooking
by Beard, James
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- ISBN 10 / ISBN 13
- 9780394724751 / 0394724755
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San Diego, California, United States
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Alfred A Knopf, 1984-03-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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