![James Beard's Theory and Practice of Good Cooking](https://d3525k1ryd2155.cloudfront.net/f/938/484/9780394484938.OL.0.m.jpg)
![James Beard's Theory and Practice of Good Cooking](https://d3525k1ryd2155.cloudfront.net/f/938/484/9780394484938.OL.0.m.jpg)
Stock Photo: Cover May Be Different
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- Hardcover
- Condition
- F/F
- ISBN 10
- 0394484932
- ISBN 13
- 9780394484938
- Seller
-
murrieta, California, United States
Payment Methods Accepted
About This Item
New York, NY: Alfred A. Knopf, Inc.. F/F. 1984. 0394484932 . Fine in a fine DJ; A classic by one of the classics. One of the most useful cookbooks ever. Categorized by style of cooking (braising, roasting...) ; 3td Ptg; Cloth backed boards; 8vo; DJ .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Optical Insights
(US)
- Bookseller's Inventory #
- 32335
- Title
- James Beard's Theory and Practice of Good Cooking
- Author
- Beard, James
- Book Condition
- Used - F/F
- Binding
- Hardcover
- ISBN 10
- 0394484932
- ISBN 13
- 9780394484938
- Publisher
- Alfred A. Knopf, Inc.
- Place of Publication
- New York, NY
- Date Published
- 1984
- Keywords
- 0394484932, Cookbooks, Beard
Terms of Sale
Optical Insights
All items subject to prior sale. Books are returnable for any reason with 10 days of receipt but email or telephone notice must be provided. USPS Media Mail shipping is $5.50 for first book and $1.75 for each additional volume. International and Priority shipping at cost.
About the Seller
Optical Insights
Biblio member since 2004
murrieta, California
About Optical Insights
Specializing in out of print books in the areas of art, theatre, music, cooking, illustrated books, press books and other interesting items.
Glossary
Some terminology that may be used in this description includes: