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James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking
Stock Photo: Cover May Be Different

James Beard's Theory and Practice of Good Cooking

by Beard, James

  • Used
  • Hardcover
Condition
F/F
ISBN 10
0394484932
ISBN 13
9780394484938
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
murrieta, California, United States
Item Price
€21.20
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About This Item

New York, NY: Alfred A. Knopf, Inc.. F/F. 1984. 0394484932 . Fine in a fine DJ; A classic by one of the classics. One of the most useful cookbooks ever. Categorized by style of cooking (braising, roasting...) ; 3td Ptg; Cloth backed boards; 8vo; DJ .

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Details

Bookseller
Optical Insights US (US)
Bookseller's Inventory #
32335
Title
James Beard's Theory and Practice of Good Cooking
Author
Beard, James
Book Condition
Used - F/F
Binding
Hardcover
ISBN 10
0394484932
ISBN 13
9780394484938
Publisher
Alfred A. Knopf, Inc.
Place of Publication
New York, NY
Date Published
1984
Keywords
0394484932, Cookbooks, Beard

Terms of Sale

Optical Insights

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About the Seller

Optical Insights

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
murrieta, California

About Optical Insights

Specializing in out of print books in the areas of art, theatre, music, cooking, illustrated books, press books and other interesting items.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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