Grand Diplome Cooking Course

New York: Danbury Press, 1972. Hardcover. Very Good. Later. Very good plus 20 Volumes. Spines on several volumes are slightly faded. Binding is slightly loose on a couple of volumes. Slight spine leans. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

Danbury Pres, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Pres, 1972. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Pres, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Press Books, 1972. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents menus for simple dinners, roast duck, banana flan, cooking with vegetables, steak ideas, British cooking. cold mousses, classic fish, French gateaux and pastris, leg… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents three complete dinners, plus directions on how to make stock; prepare pot roast; make pastry (flaky and rough); sauces; fry; rice; roast meat; custards;… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 20. text presents three complete dinners, plus directions on how to make stock; prepare pot roast; make pastry (flaky and rough); sauces; fry; rice; roast meat; custards;… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents Includes Pheasant or Steak for a Luxury Menu, Buffet Dinner for a Dozen, Stuffed Chicken, Traditional Turkey and more.. 144 pages, including index.… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents menus of pheasant or steak, buffet dinner for a dozen, stuffed chicken, traditional holiday turkey and menu (oyster stuffing, sweet potatoes with orange, creamed… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents a Danish smorrebrod table, of Scandivanian cooking; then classic entrees; then section on pork and sole; Middle Eastern cooking, chafing dishes, dried peas and… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents three complete dinners, plus directions on cooking with eggs, how to braise, marinate, cook with pasta, apples and pears, around the world dishes, make… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents menus for passover table, Jewish cooking, Jewish holiday cooking, how to make pates and terrines, classic entrees, fruit cakes, piped decorations, variety meats, crepes… Read more about this item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 20. text presents four complete dinners, plus directions on how to stew, make flans and quiches, broil, herbs and spices, shellfish, bisque soups, large-scale cooking measuring and… Read more about this item

Danbury Press, 1972. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Press, 1972. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Pres, 1972. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Pres, 1972. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Danbury Press. F/NONE. 1972. 7th Edition?. Hardcover; 7th Printing. Fine in almost as new condition. Delicious looking photos throughout. Directions do not seem too hard. Gift quality condition. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Vol. 1; Color Photographs; 8 x 11; 141 pages .