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Grand Diplome Cooking Course: Volume 5

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Grand Diplome Cooking Course: Volume 5

by Willan, Anne, (Editor)

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/No Dust Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
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About This Item

New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents three complete dinners, plus directions on cooking with eggs, how to braise, marinate, cook with pasta, apples and pears, around the world dishes, make waffles and more. 143 pages, including index.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
25284a
Title
Grand Diplome Cooking Course: Volume 5
Author
Willan, Anne, (Editor)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Dust Jacket
Quantity Available
1
Publisher
New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972.
Date Published
1972

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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