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Grand Diplome Cooking Course: Volume 12
by Willan, Anne, (Editor)
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Dust Jacket
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972., 1972. Hardcover. Very Good/No Dust Jacket. Quarto, pictorial boards, near fine. 9 by 11 inches. Part of a set of 24. text presents a Danish smorrebrod table, of Scandivanian cooking; then classic entrees; then section on pork and sole; Middle Eastern cooking, chafing dishes, dried peas and beans, sausages and index. 143 pages, including index.
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Details
- Bookseller
- bookwitch
(US)
- Bookseller's Inventory #
- 25250a
- Title
- Grand Diplome Cooking Course: Volume 12
- Author
- Willan, Anne, (Editor)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Quantity Available
- 1
- Publisher
- New York NY: A Danbury Press Book/ Grolier Enterprises Inc, 1972.
- Date Published
- 1972
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...