Description:
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.
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Traditional Korean Cooking: Snacks & Basic Side Dishes
by Chin-hwa Noh
- Used
- Paperback
- Condition
- New, gift-quality
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912557 / 1565912551
- Quantity Available
- 10
- Seller
-
Carlsbad, California, United States
- Item Price
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€18.65FREE shipping to USA
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€18.65
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Practical Korean Cooking (comb. vol.)
by Chin-hwa Noh
- Used
- Condition
- Used - gift-quality
- ISBN 10 / ISBN 13
- 9780930878375 / 093087837X
- Quantity Available
- 10
- Seller
-
Carlsbad, California, United States
- Item Price
-
€35.99FREE shipping to USA
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Description:
This book offers the first recipes of genuine Korean cookery written in English. 192 recipes with 1,026 instructional color photos are included in this combined volume of Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.
Item Price
€35.99
FREE shipping to USA