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Traditional Korean Cooking: Snacks & Basic Side Dishes

Traditional Korean Cooking: Snacks & Basic Side Dishes

Traditional Korean Cooking: Snacks & Basic Side Dishes

Traditional Korean Cooking: Snacks & Basic Side Dishes

by Chin-hwa Noh

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  • Paperback
Condition
New, gift-quality/not issued
ISBN 10
1565912551
ISBN 13
9781565912557
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About This Item

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.

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Details

Bookseller
Hollym International Corp. US (US)
Bookseller's Inventory #
biblio27
Title
Traditional Korean Cooking: Snacks & Basic Side Dishes
Author
Chin-hwa Noh
Book Condition
New
Jacket Condition
not issued
Quantity Available
10
Binding
Paperback
ISBN 10
1565912551
ISBN 13
9781565912557
Publisher
Hollym International Corp.
Place of Publication
NJ
Date Published
2007
Keywords
Korean Cooking; korean recipes

Terms of Sale

Hollym International Corp.

Prepayment; Visa, Mastercard, Discover and Amex accepted.

About the Seller

Hollym International Corp.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Carlsbad, California

About Hollym International Corp.

Since 1977, supporting Korean Studies with books in English on Korean cooking, language, culture, poetry and children's books.
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