Description:
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.
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Traditional Korean Cooking: Snacks & Basic Side Dishes Paperback - 2007
by Noh; Chin-hwa
Details
- Title Traditional Korean Cooking: Snacks & Basic Side Dishes
- Author Noh; Chin-hwa
- Binding Paperback
- Edition Revised
- Publisher Hollym International Corporation, NJ
- Date 2007-12
- ISBN 9781565912557
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Traditional Korean Cooking: Snacks & Basic Side Dishes
by Chin-hwa Noh
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- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781565912557 / 1565912551
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Traditional Korean Cooking: Snacks & Basic Side Dishes
by Noh/ Chin-hwa
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781565912557 / 1565912551
- Quantity Available
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Exeter, Devon, United Kingdom
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Hollym International Corporation, 2007. Paperback. New. revised edition. 78 pages. 9.80x7.10x0.50 inches.
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Traditional Korean Cooking: Snacks & Basic Side Dishes
by Noh
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781565912557 / 1565912551
- Quantity Available
- 1
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Newport Coast, California, United States
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perfect. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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