Food Writing And General Cookbooks from JWMah

Berkeley: Ten Speed Press, 2012. (USA) 1st printing. INSCRIBED BY AUTHOR: "C---, So great to meet you! Cindy Pawlcyn", no other markings, slight rubbing to base of spine, thus Near Fine in unclipped Near Fine dust jacket with tiny tear to the base of the spine of Dj. Hardcover, 288pp, index, full-page colour photos of prepared dishes. Pawlcyn… Read more about this item

Vancouver: D&D Publishing, 2015. (CAD) Presumed 1st edition INSCRIBED BY AUTHOR "Dear S..../ It is wonderful to meet you! Thank you for sharing your spirit with me! Theresa", no other markings, Fine; no dust jacket as published. Hardcover, 360pp, index, colour photos. Nicassio is a Registered Psychologist , Gourmet raw food Chef, Raw Food nutrition educator and mother of… Read more about this item

NY: Clarkson N Potter Inc., 2017. (USA) 1sst printing. No markings, Fine as New; no dust jacket as publiashed. Hardcover, 368pp, index, full-page colour photos of prepared dishes. The auhtor trained at La Varenne in France before working at Guy Savoy in Paris. She returned to New York to cook at Daniel. Since 2003 she has been the executive chef… Read more about this item

Boston: Houghton Mifflin, 2004. (USA) 5th printing of the first edition INSCRIBED BY AUTHOR to a label adhered to the end paper: "Happy seeking/ Jacques Pepin", no other markingss, Fine in unclipped Near Fine dust jacket. (Glossy hardcovers, 240pp, index, colour photos. Pepin gives his take on quick and easy cooking with menus and memorable recipes : Smoked… Read more about this item

Berkeley: Ten Speed Press, 2010. (USA) 1st printing of the First edition INSCRIBED BY AUTHOR: "CooksRule! Ethan", no other markigns, Fine; no dust jacket as published. Hardcover, 228pp, index, colour photos throughout. Stowell runs a restuarnat in Seattle, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. He has… Read more about this item

Cobb CA: First View Books, 1995. (USA) 3rd Printing 1995 No markings, Fine in unclipped Near Fine dust jacket with fine scratch to rear panel . 12 1/4 x 9 1/4" glossy photo boards with portrait of the author, photo endpapers, 191pp, recipe index. Colour photos of prepared dishes augmented with small sepia-toned family pictures. The author… Read more about this item

NY: Simon and Schuster, 1982. (USA) 1st printing. no markings, pages clean, small bump to lower corners of covers, thus Very Good copy in pruce-clipped Very Good dust jacket. Hardcover, photo end papers, 526pp, index, over 1000 small B&W photos showing cookery techniques such as using the larding needle, truffle cutter, how topepare polenta, how to cut pasta into… Read more about this item

Vancouver BC: Hartley & Marks, Publishers., 1984. (CAD) Presumed First Edition No markings, about Fine in price-clipped Good (-) only Dj with several edge faults and tears, chip to top edge of rear panel; DJis in mylar sleeve. Tan cloth, black cloth spine, xxx, 322pp, index. B&W frontispiece from Roman manuscript; B&W… Read more about this item

Chicago: Culinary Arts Institute., 1950. (USA) Edition Not Stated: copyright date of 1950 No markings, a touch of light rubbing to cover base of spine, Near Fine used copy; lacking the Dj. About 23 x 16 cm, wipeable textured yellow-coloured bds with black polka dots and quick reference index printed to the front cover, endpaper… Read more about this item

London: Hamlyn, 1983. (UK) 7th Printing. No markings, Fine in unclipped Fine Dj. Thick Blue bds with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud, Patience Gray, Maud… Read more about this item

Australia: Manic J Productions, 2005. (AUS) Presumed 1st edition INSCRIBED BY AUTHOR to half-title, no other markings, includes the CD-ROM, fine spine crease, Very Good used copy, Wraps with flaps, [344]pp, colour photos of prepared dishes throughout. Roberts is a native of New Zealand. Having grown up in a family of culinary professionals, Jason discovered his passion… Read more about this item

Australia: Hardie Grant Books, 2014. (AUS) 1st English language edition (the book appeared in 2006 in Sweden. No markings, Fine; no dust jacket as published. Hardcover, 432pp, index, lots of colour photos of prepared dishes. Swedish-based mother and dauther Anna and Fanny have previously collaborated on two best-selling cookbooks. This book has 16 chapters each based on a main… Read more about this item

Berkeley: Ten Speed Press, 2000. (USA) 1st printing. No markings, Fine in about Fine dust jacket with a touch of rubbing to the top corner of the flap fold at the rear panel of the dust jacket. Hardcover, 234pp, index, Monochrome location photogrpahs augmented with colour photos of prepared dishes. Wildwood restaurant is lcoated in Portland, Oregon. The restaurnat… Read more about this item

USA: The Authors, 2017. (USA) Presumed 1st edition. INSCRIBED BY AUTHORS: "Enjoy our journeys & inspirations from our Honey Salt Family to you & your family/ Best Kim Canteenwalla/ Elizabeth Blau", not other markings, Fine; no dust jackeas published. Hardcover, 295pp, index, colour photos. Honey Salt, a Las Vegas restaurant located just minutes from Downtown Summerlin offering a farm-to-table… Read more about this item

Auckland: Random House, 2014. (NZ) 1st edition INSCRIBED by members of the Donaldson Family: " May you eat and drink well! Ivan D, J. Chris?, M Donaldson, Ed Donaldson, Paul Donaldson, Belinda D.", no other markings, Fine in Fine dust jacket. Hardcover, 336pp, recipe index. This is the story of how Ivan Donaldson and his wife, Chris; and… Read more about this item

NY: Golden Press, 1976. (USA) Stated first printing, 1969. No markings, just a touch of rubbing to the base of spine at the cover, Fine copy; no Dust jacket as issued. Red boards with pie shape with colour photos in each of six sections, yellow printed endpaper with info on herbs and spices, [1-6] 7-480pp,… Read more about this item

London: Leon Jaeggii & Sons Ltd., 1982. (UK) 7th Edition 1982 to the spine of the dust jacket. Cooking spots here and there, to the edges of the end papers, and to the top edges of pages, the pages are generally clean with a small cooking spot there and there, faint discoloration to the top 1" of the back… Read more about this item

Chicago: Institutions Magazine, 1966. (USA) This is the 4th printing of the second edition. No markings, but cooking spots here and there, there is an area of discoloration to the lower corner of the front enpaper, small spots and scuff marks to covers, old book smell, Good used copy; no dust jacket probably as publshed. Green cloth hardcover, printing end… Read more about this item

NY: Harry N Abrams Inc, 1999. (USA) First American Edition, 1999; the book originally appeared in France in 1999. No markings, Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards, 256pp, index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This… Read more about this item

NY: Horizon Press, 1952. (USA) First American Edition from the British plaates. No markings, a touch of dust soiling to the top edge of pages, Very Good in Good only dust jacket with some loss to top edges of dust jackt and small chip to foot of spine; DJ colour is fresh and clean and DJ … Read more about this item