Description:
Vancouver BC: Hartley & Marks, Publishers., 1984. (CAD) Presumed First Edition No markings, about Fine in price-clipped Good (-) only Dj with several edge faults and tears, chip to top edge of rear panel; DJis in mylar sleeve. Tan cloth, black cloth spine, xxx, 322pp, index. B&W frontispiece from Roman manuscript; B&W drawings of Roman utensils. Apicius was the first century author of DE RE COQUINARIA (On Cookery). There are three different translations of this book in English. Edwards' book is the most accessible and gives "cookable" versions of 360 recipes.THe book is organized with Apicius' text on the verso pages and the adapted recipes on the recto pages. Edwards has cooked and tested each of the recipes, many of them in his course on Classical Roman Cookery. Understandably, there are a few substitutions to some of the ingredients--for example, ginger or fennel for the uncommon "lasar" seasoning; fish stock for l"garum" (iquamen).…
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- Title The Roman Cookery of Apicius
- Author Edwards, John
- Binding Hardcover
- Edition First Edition
- Pages 322
- Publisher Rodale Pr, Point Roberts, WA
- Date September 1984
- ISBN 9780881790085
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THE ROMAN COOKERY OF APICIUS: A Treasury of Gourmet Recipes and Herbal Cookery Translated and Adapted for the Modern Kitchen
by EDWARDS, John
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st
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- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
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Burnaby, British Columbia, Canada
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The Roman Cookery of Apicius: A Treasury of Gourmet Recipes & Herbal Cookery
by John Edwards
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Quantity Available
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Berkeley, California, United States
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€18.66€5.13 shipping to USA
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Hartley & Marks, 1984. Hard cover. Good/Good. Jacket is rubbed and worn along edges with three small closed tears, one on top edge and two on bottom edge of jacket front cover. Very light foxing along inner edges of jacket. Cover corners are lightly worn. Spine is tanned along edges. Spine is lightly bumped, but binding is tight. Light foxing on top edge of text block, not visible on pages. Pages themselves are clean and unmarked.
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The Roman Cookery of Apicius
by Edwards, John
- Used
- Hardcover
- first
- Condition
- Used - NF/NF
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
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murrieta, California, United States
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Rodale Pr. NF/NF. 1984. First Edition. Hardcover. 0881790087 . 9.3 X 6.6 X 1.1 inches; 322 p. .
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The Roman Cookery of Apicius
by Edwards, John
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Quantity Available
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Medford, Oregon, United States
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€23.33€5.60 shipping to USA
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Point Roberts WA: Hartley & Marks, 1984. Hardcover. Fine/Very Good. Orange hardback with black spine. Gold print on spine. Page edges a bit dirty. Pages tight; clean/unmarked. 322 pages. Minor scuffing/scratching/general shelf wear to DJ. DJ not priced clipped ($19.95). "A Treasury of Gourmet Recipes & Herbal Cookery. Translated and Adapted for the Modern Kitchen." Close to As New condition. Size: 8vo - over 7¾" - 9¾" tall
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The Roman Cookery of Apicius - A Treasury of Gourmet Recipes & Herbal Cookery Translated and Adapted for the Modern Kitchen
by Apicius (and John Edwards)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition, First Printing.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
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Stanley, New York, United States
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Hartley & Marks, 1984. Book. Fine. Hardcover. First Edition, First Printing.. First Edition in clean unclipped dust jacket. Clean golden cloth boards with black cloth spine, unchipped gold lettering on spine. No bumping, fading or wear. Binding is tight and square, pages and edges are clean. Clean endpapers - no names, writing or marks. Illustrated with black & white drawings. 322 pages with index. Clean jacket is not price clipped, no chips, very slight wear at top spine edge; enclosed in new archival quality removable mylar cover..
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The Roman Cookery of Apicius
by John Edwards
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Quantity Available
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HOUSTON, Texas, United States
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€27.92FREE shipping to USA
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Rodale Pr, 1984-09. Hardcover. Good.
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The Roman Cookery of Apicius
by Edwards, John
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Quantity Available
- 1
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Newport Coast, California, United States
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€60.35FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Roman Cookery of Apicius
by Edwards, John
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780881790085 / 0881790087
- Quantity Available
- 1
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San Diego, California, United States
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€113.47€5.08 shipping to USA
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Rodale Pr, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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