Description:
Hardcover. Good. New York: Grosset & Dunlap, 1965. Reprint. Hardcover. 8 ½ x 11”. 488 pp. Good. No dust jacket. Rubbing to the edges of the boards with a vertical scratch to the front board. Inscription in ink on the second front free endpaper. Minor to moderate soiling to some of the inside pages. Otherwise the text appears unmarked. The binding is solid.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price and Vincent Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
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- 1
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Running Springs, California, United States
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€32.99€4.70 shipping to USA
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A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent; Geis, Darlene (editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Arlington Hts, Illinois, United States
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€39.58€3.30 shipping to USA
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Description:
New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Fritz Kredel and Mary Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Columbus, Ohio, United States
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€44.77€4.24 shipping to USA
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Description:
Hardcover. Good. Bernard Geis Associates, 5th Printing. Place-holder ribbon intact. Several pages have dim stains/smudges, else clean, text unmarked. Cover moderately rubbed, some sunning upper back and along spine. Shipped boxed with Tracking. Ckbk11
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent.
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399128370 / 0399128379
- Quantity Available
- 1
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Springfield, Massachusetts, United States
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€42.41€6.60 shipping to USA
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Description:
NY:: Putnam,. Very Good in Very Good dust jacket. 1983. Hardcover. 0399128379 . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good in a very good (minor edge wear) dust jacket. Sewn-in ribbon bookmark.; 488 pages .
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A treasury of great recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen
by Price, Mary Grant, and Price, Vincent, and Freeman, Carlotta Marjorie
- Used
- Hardcover
- Condition
- Used - Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact.
- Binding
- Hardcover
- Quantity Available
- 1
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Bremerton, Washington, United States
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€47.12€4.95 shipping to USA
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Description:
New York, NY: Ampersand Press, 1965. Hard cover. Very good. No dust jacket. Signed by previous owner. Dedication on front cover leaf. Very good c ope, all ribbons intact./Includes index.. 456, [47] p. : ill. (some col. ) facsims., col. ports.; 29 cm. Includes: Illustrations, Portraits, Facsimiles.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
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Springfield, Massachusetts, United States
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€47.12€6.60 shipping to USA
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Description:
NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
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A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.
by Price, Mary and Vincent.
- Used
- Hardcover
- Condition
- Used - Fine copy (owner inscription on end paper).
- Edition
- Reprint.
- Binding
- Hardcover
- Quantity Available
- 1
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Fair Oaks, California, United States
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€51.84€4.71 shipping to USA
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Description:
New York. : G.P. Putnams. , 1974.. Reprint. . Gilt decorated hard cover. Copper padded cloth.. Fine copy (owner inscription on end paper). . 4to.. Illustrated in color and black & white. Important reference work. Very scarce in this condition.
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A Treasury of Great Recipes. Famous specialties of the world's foremost restaurants...
by Price, Vincent and Mary.
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- Reprint
- Binding
- Hardcover
- Quantity Available
- 1
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Binghamton, New York, United States
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€51.84€4.95 shipping to USA
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Description:
New York: Putnam's, 1983. Reprint . Hardcover. Fine/Very Good. Art by Fritz Kredel. 14400 shelf. Oversized thick volume. Bright gold-stamped maroon cloth. Faint remainder "P" bottom edge. NOT the padded version. No names, clean text. No cooking stains. With 1 ribbon bookmark. Price-clipped dust jacket w/ one 2" closed tear, some edgewear. Informational endpapers. With color photos, index. Designer: Arthur Hawkins. Editor: Darlene Geis. Solid.
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A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.
by Price, Mary and Vincent.
- Used
- Hardcover
- first
- Condition
- Used - Fine copy.
- Edition
- Stated first edition.
- Binding
- Hardcover
- Quantity Available
- 1
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Fair Oaks, California, United States
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€66.92€4.71 shipping to USA
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Description:
New York. : Ampersand Press., 1965.. Stated first edition. . Decorated hardcover. Gilt over thick, padded copper binding.. Fine copy.. 4to.. Illustrated in color and black & white. Very scarce in this condition.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary and Vincent Price
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- Later
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867x
- Quantity Available
- 1
- Seller
-
Arlington Hts, Illinois, United States
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€89.54€3.30 shipping to USA
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Description:
New York: Grosset & Dunlap. Profusely illustrated in color. Copper colored padded covers with gilt titles and decorations. Clean, bright, and unmarked. Ribbon page marker. A great copy. . Near Fine. Hardcover. Later. 1980.
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A TREASURY OF GREAT RECIPES: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Flossmoor, Illinois, United States
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€129.59€4.24 shipping to USA
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Description:
New York: Ampersand Press, 1965. F; First Printing, stated; 456 pages followed by unpaginated pages for recording favorite recipes and guests and a calorie table; table of herbs and spices on the front endpapers, and table of weights and measures on the back endpapers; two introductions, by Cleveland and Martha Hodge Amory; Fine copy of this classic collection of recipes from around the world, replete with pictures and illustrations, padded copper leatherette binding decorated in red and gilt, all edges red. Complete with two bound-in silk place markers, and original bookmark laid in. . First Edition. Hard Cover. Illus. by Fritz Kredel. Folio - over 12" - 15" tall.
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A Treasury Of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent
- Used
- Hardcover
- Condition
- Used - Very Good with no dust jacket
- Edition
- Fifth Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Palatine, Illinois, United States
- Item Price
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€188.50€5.18 shipping to USA
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Description:
NY: Bernard Geis Associates. Very Good with no dust jacket. 1965. Fifth Printing. Hard Cover. Padded two-toned copper boards, gilt lettering on spine, gilt lettering and decoration on boards; illusrated endpapers; user notebook at rep; two ribbon place-holders. Illustrated with sumptuous color plates and restaurant menus. One of the most desirable of celebrity cookbooks.. Modest shelf-wear at heel of spine, very light soiling on cover, else fine; unmarked, tight, square, and clean. VERY GOOD. . Color Illustrations. 4to 11" - 13" tall. 456, (16) pp .
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