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A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

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A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.

by Price, Mary and Vincent

  • Used
  • Hardcover
  • first
Condition
Fine copy.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Fair Oaks, California, United States
Item Price
€66.17
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About This Item

New York. : Ampersand Press., 1965.. Stated first edition. . Decorated hardcover. Gilt over thick, padded copper binding.. Fine copy.. 4to.. Illustrated in color and black & white. Very scarce in this condition.

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Details

Bookseller
BookMine US (US)
Bookseller's Inventory #
194953
Title
A Treasury of Great Recipes. Famous Specialties of the World�s Foremost Restaurants Adapted for the American Kitchen.
Author
Price, Mary and Vincent
Format/Binding
Decorated hardcover. Gilt over thick, padded copper binding.
Book Condition
Used - Fine copy.
Edition
Stated first edition.
Binding
Hardcover
Publisher
Ampersand Press.
Place of Publication
New York.
Date Published
1965.
Pages
456 pps. + appendices.
Size
4to.

Terms of Sale

BookMine

Returnable within 10 days for any reason, with notification.

About the Seller

BookMine

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Fair Oaks, California

About BookMine

The BookMine has been selling quality out-of-print, rare and first edition books since 1984.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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